Every Green Cup tea bag is meant for a simple cup — no ceremony kit required. Use freshly boiled water, one bag, and three to five minutes.
Hot brew
Pour just-boiled water over one bag. Cover the cup if you can, then steep 3–5 minutes. Lift the bag and drink. Lemon-ginger and beetroot-ginger can take the full five minutes if you like more heat.
Iced brew
Steep as usual, let the cup cool, then pour over ice. Guava Green Brew and lemon-ginger stay bright when chilled.
Keep the pack fresh
Seal the pouch, keep it cool and dry, and store it away from sunlight and strong kitchen smells. The leaves stay cleaner that way.
