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Brewing notes, blend guides, and why FDA-registered Ghanaian teas belong in a daily cup.

How to brew Green Cup teas — hot or iced

One bag, freshly boiled water, three to five minutes. Here is the simple ritual for every Green Cup infusion.

The herbal aisle is crowded. FDA registration is how Green Cup proves what is in the pack — and that it was made in Ghana.

Soursop, lemon-ginger, guava, papaya-cinnamon, beetroot, and dried lemon — what each cup is for.

One bag, freshly boiled water, three to five minutes. Here is the simple ritual for every Green Cup infusion.

Shop FDA-registered Ghanaian teas — soursop, lemon-ginger, guava, and more.